Stellenmarkt

60 – 80 % / Unbefristet / Zollikofen / Eintritt per 01.08.2021

Detaillierter Stellenbeschrieb

SuperMeat is a cultivated meat company that produces poultry meat directly from animal cells. The company was founded to address the technological and ecological challenges of feeding the growing global population. SuperMeat is powered by an elite team of engineers, scientists and food-technologists working together to bring the world a sustainable and animal-friendly solution for nutritional security, drastically reducing carbon emissions, and increasing food safety worldwide.

The experienced and versatile food scientist will join SuperMeat’s growing product development team, composed of food technologists, chefs, and biologists, working together to produce poultry products based on novel cultured meat raw material. The food production team is dedicated to creating food products using cultured meat raw material with a deep understanding of food chemistry and flavorism. The food scientist will play an important role, designing and conducting trials with cultured meat raw material, managing and leading individual experimental projects through design and execution. They will have the opportunity to make an impact on SuperMeat’s cultured meat product. They will initiate creative product development, perform product and ingredient physical-chemical analyses, generate valuable application data, develop new products, serve and solve organoleptic challenges on the formulation level, and provide formulation adjustments to support innovation, quality and flavor aspects of novel cultured meat products.

Detailed job description

SuperMeat is a cultivated meat company that produces poultry meat directly from animal cells. The company was founded to address the technological and ecological challenges of feeding the growing global population. SuperMeat is powered by an elite team of engineers, scientists and food-technologists working together to bring the world a sustainable and animal-friendly solution for nutritional security, drastically reducing carbon emissions, and increasing food safety worldwide.

The Food Technologist will join food scientists, chefs and biologists at SuperMeat’s product development team. The food production team is dedicated to creating food products using cultured meat raw material with a deep understanding of food chemistry, textures, flavor and organoleptic traits. The food technologist will hold the primary role of supporting the development of poultry products based on novel cultured meat raw material, and initiate creative product development. They will be responsible for the safe and efficient development, modification and manufacture of cultured poultry products, samples, processes, as well as leading developmental experiments in the production process.

Detailed job description

Die Micarna ist seit mehr als einem halben Jahrhundert die führende Fleisch-, Geflügel- und Seafoodproduzentin der Schweiz und leistet als Mitglied der M-Industrie einen wesentlichen Beitrag zum Unternehmenserfolg der Migros-Gruppe. Über zwei Millionen Konsumenten in der Schweiz und in Europa geniessen täglich die erstklassigen und qualitativ hochstehenden Micarna-Produkte. Zur Ergänzung unseres Teams suchen wir im Bereich Qualität per sofort oder nach Vereinbarung einen Leiter Qualitätssicherung Geflügel (m/w) 100%.

Detaillierter Stellenbeschrieb

Bio Suisse ist angewiesen auf das Know-how motivierter und innovativer Wissenschaftler und Technologen, die gewillt sind, den Biolandbau, die Knospe und den Biomarkt weiter zu entwickeln. Wir suchen aufgrund eines Rücktritts für die Mitarbeit ab April 2021 Mitglieder für die Markenkommission Verarbeitung und Handel (MKV).

Detaillierter Stellenbeschrieb